There are few meals that are more soothing than a Sunday roast – a heaving plate of juicy meat (or veg, for those who are so inclined) drowned in gravy and accompanied by perfectly crispy roast ...
That’s a cook's goal when preparing a standing beef rib roast ... Cut the bones away from the roast to free them from the roast so you have a whole, boneless roast. Slice the roast into about ...
To make the roast potatoes, bring a large pan of salted ... To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and ...
Coat thawed ribeye with oil and sprinkle steak seasoning all over the roast ... put in a large bowl Cube beef, take off fat, and add to the mushroom bowl Thin, long slices of ham then chop ...