Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

brisket sitting on cutting board - Food Fantasy/Shutterstock Any brisket fan will tell you that moisture is tantamount to a ...

Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

Wrap the entire pan tightly with aluminum foil. Bake until the meat registers 150 to 155°F (USDA recommends 165°F), about 45 minutes to 1 hour for a 1 1/2-pound piece of brisket. Let the meat rest for ...

Bake until the meat registers 150 to 155°F (USDA recommends 165°F), about 45 minutes to 1 hour for a 1 1/2-pound piece of brisket. Let the meat rest for 5 minutes on a cutting board before slicing.

My parents threw at least one mega-Hanukkah party each year, a festive event featuring brisket (Jewish-style, with gravy, not ...

I traveled far and wide for Texas barbecue this year, and these are the 21 homegrown dishes that really impressed me.

Oh, the brisket. It’s the stuff of legends, the reason why grown adults have been known to shed a tear of joy at the table. This isn’t just meat; it’s a religious experience. Angus beef, hand-trimmed ...

The Star Wars Outlaws Slicing Kit lets you hack doors and computers around the galaxy. But, if you've found panels to hack into, you may well have discovered that you can’t actually do it yet ...

When we tested knives for slicing brisket, we took into account many factors: sharpness, comfort, durability, shape, and more. In our research, we found this carving set from Shun to be the absolu ...