Wrap the entire pan tightly with aluminum foil. Bake until the meat registers 150 to 155°F (USDA recommends 165°F), about 45 minutes to 1 hour for a 1 1/2-pound piece of brisket. Let the meat rest for ...
Like its siblings, the Amarillo Buc-ee’s will be renowned for its sprawling footprint and endless offerings, from mouthwatering brisket sandwiches to the beloved Beaver Nuggets. In fact ...