It's the king of classic soups for good reason, and is even better when made from scratch. The best way to make chicken noodle soup is in the slow cooker — not only is it easy, but it also creates a ...
Place the coriander stalks, chicken thighs, five-spice, soy sauce, shiitake mushrooms, half of the grated ginger, half of the spring onions and 1.2 litres/2 pints cold water into a slow cooker.