Place the coriander stalks, chicken thighs, five-spice, soy sauce, shiitake mushrooms, half of the grated ginger, half of the spring onions and 1.2 litres/2 pints cold water into a slow cooker.
Tip the onions and garlic into a slow cooker ... chicken into small pieces using two forks. Stir in the milk and season with salt and pepper. Cover and cook on High for 15 minutes more, or until ...