As the soup will be extremely hot, there should be no need to reheat once the milk or cream is added. However, you can always return the pot to the slow cooker for an extra 10–15 minutes on high ...
And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper soup in the slow cooker. Created by Poppy O'Toole, who is famous for her mouth-watering potato ...
Add them to the bowl of your slow cooker with the wine (or stock), Parmesan (including the rind, if using), pine nuts, mozzarella, garlic and cream cheese ... until the sweet potato is completely ...