With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Whether you're using eggplant as a hearty meat alternative, the base of a baba ghanoush or as the star of your favorite ...

This Thai Red Eggplant ... recipe card below this post. If serving with rice, start cooking it now. For the curry. Start by ...

Meanwhile, heat the remaining 4 tablespoons of oil in a small frying pan over a medium heat. Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a ...

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6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Small business loans can help you access cash for starting, expanding or keeping your business up and running. With so many choices and types of businesses out there, there's no one-size-fits-all ...

Though you have to bake the eggplant and capsicum first before cooking everything together in one dish, baking paper ensures there’s no extra effort with clean up — so I’m still counting ...