Juicy Perfection: There is honestly nothing better than a juicy burger with perfectly crispy and charred edges. My smoked burger recipe does just that. It takes wonderfully seasoned beef and slow ...

These hay-smoked smoked burgers get smoked quickly and finished on the grill for great flavor without overcooking. They can also be smoked ahead of time. Smoking a hamburger is harder than it seems.

PITTSBURGH (KDKA) -- Chef Anthony, of Don's Appliance, is back in the kitchen and getting fancy with burgers for tailgating season! 3. Next place bacon on tray and place in smoker for 1 hour until ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Sebastien Quintanilla takes inspiration from his grandmother Rosa in crafting the menu for the BBQ Fiends food truck, outside ...

Despite culinary traditions, we're here to tell you that smoked queso dip should make its way to the spread at your next ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

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