Are you ready to elevate your seafood experience? These Chargrilled or Smothered Oysters deliver smoky, buttery, and s ...

The oysters that were served at the event have since been recalled. An event celebrating the top restaurants in Los Angeles left at least 80 people sickened with norovirus due to an outbreak ...

Prawns and oysters are joined by a new trend in seafood treats at Christmas lunch tables this summer: sashimi. Retailers say kingfish, tuna and Atlantic salmon, fish that often feature in ...

“It’s embarrassing, though not criminal, that I probably partied, womanized, drank and smoked more than I should have earlier in life. I live a different life now,” he continued, before ...

The California Department of Health and the Los Angeles Public Health Department are warning consumers not to eat raw oysters and clams harvested from certain areas in British Columbia ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...

A San Fransisco, California, U.S.A.-based seafood distributor has issued an urgent recall of certain Fanny Bay, Buckley Bay, and Royal Miyagi oysters due to multiple confirmed illnesses from norovirus ...

By winter, August’s humid cloak is long gone, freeing up temperate breezes that whirl in from the cooling waters of the Atlantic—a time locals know in their bones as oyster season. James ...

The project aims to return the Australian flat oyster, which became locally extinct in the late 1800s. The federal government has injected $2 million into the mission to return a locally extinct ...

Police believe the people behind a "significant" theft of up to 100,000 oysters on the NSW far south coast could have ties to the industry. The juvenile Sydney rock oysters were reportedly stolen ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...