“If you are going to use eggplant as a purée or in a sauce, it is best to purée it before freezing as eggplant is high in moisture and will have a very soft texture after freezing and being thawed,” ...
"Iran is like an egg: hard on the outside and soft on the inside," Katz wrote in a post to X. "Most of the public is against the regime, and the economy is in a difficult state. Global sanctions ...