Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...

Preheat the oven to 200C/400F/Gas 6. Butter the inside of a large oven-proof pudding dish and dust with caster to coat the inside evenly with sugar. Rub the sugar cubes over the skin of the orange ...

Calligraphy, literally "beautiful writing," has been appreciated as an art form in many different cultures throughout the world, but the stature of calligraphy in Chinese culture is unmatched. In ...

Ohio bakery predicts election results through cookie poll | NewsNation Live ‘All American': Greta Onieogou, Michael Evans ...

Cut a 42cm/16in piece of baking parchment in half lengthways. Fold one half in half again and tie around a 13cm/5in soufflé dish using kitchen string. Lift the paper so it creates a collar that ...

Delicious food is one of the greatest pleasures we have in this world. A tasty meal can satiate our hunger, lift our spirits, ...

The Chinese paddlefish belongs to an ancient lineage of paddlefish that has been around for at least 100 million years. But in early 2020, a study concluded that the species has recently gone ...

A luscious and delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way. Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It ...

To accomplish this, you'll need to take your time with each round of cakes so the gentle temperature can penetrate and cook the batter through without burning. Read more: 100 Chinese Food/Drink Words ...

Where a Hong Kong head chef likes to eat Chinese, Japanese and Italian food From Hong Kong street food classics to Japanese tempura and teppanyaki, Dong Lai Shun chef Sze Chiu-Kwan shares his ...

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Longing for a quick getaway? Here's our guide to Hong Kong and the best hotels, restaurants, bars and ways to spend a week ...