This is a simple, basic sourdough bread recipe. It does not require a bread machine, kneading by hand, or a stand mixer. Just ...

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Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

Score the dough with a bread lame, sharp knife or scissors. To do this, make a cut down the centre of the dough from one end of the dough to the other at a 45-degree angle. The cut should be ...

Inside the bread you’ll find sweet morsels of chocolate and bits of zucchini. Want to bring out the bread machine and use it to make a delicious treat? This sweet and moist zucchini bread recipe is ...

However, if you weren’t familiar, BBC Good Food has a pretty explanation of what it is: “Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise.