Many people renew their love of baking as summer closes. If you have even a little sourdough starter on hand, your plants may ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

“Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast a ...

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Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

Score the dough with a bread lame, sharp knife or scissors. To do this, make a cut down the centre of the dough from one end of the dough to the other at a 45-degree angle. The cut should be ...

The yeast is activated and mixed with water, flour, salt and other ingredients, which are kneaded into a dough and then baked. Sourdough bread is made with a "starter" culture — made from fresh ...

Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly complex and contain a ...

The Flat Rock mom of three and owner of the farm stand home business, Wildflora Cottage Bakery, started selling baked goods ...