Brian Jones was the first in a string of musicians that saw the abrupt end of their lives at the young age of 27. What most people don’t know is that Jones’ demise was—and is—shrouded in mystery. Nine ...

These Sourdough cinnamon rolls are the perfect blend of tangy sourdough flavor and buttery cinnamon sugar’s sweet, comforting ...

The star of the show, of course, is the sourdough starter. Starters can be used at almost any time, but many bakers agree that it's best to use the starter when it's at its peak. But what does ...

Longtime educator, mother and homemaker, Liesl Mefford, 54, decided she needed something in her life just for her. After ...

The Flat Rock mom of three and owner of the farm stand home business, Wildflora Cottage Bakery, started selling baked goods ...

Sourdough bread is made with a "starter" culture — made from fresh flour and water — which contains wild yeast and live bacteria instead of baker's yeast, Wee explains. The community of wild ...

Plus, the whole thing cranks out two loaves of sourdough bread each week! The setup includes an 8 watt heat mat, typically used for aquariums or seedlings, and a temperature control box ...

If your starter has been refrigerated for longer than 3 to 4 days, you should feed the starter when you remove it from the fridge, then leave it at room temperature for 4 hours and feed it again.