These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this ...

Sometimes, I'll dehydrate sourdough starter to save it for later. More often though, I'll bake up some sourdough discard crackers, or even a batch of sourdough discard banana muffins. Here's what ...

The star of the show, of course, is the sourdough starter. Starters can be used at almost any time, but many bakers agree that it's best to use the starter when it's at its peak. But what does ...

Sourdough bread is made with a "starter" culture — made from fresh flour and water — which contains wild yeast and live bacteria instead of baker's yeast, Wee explains. The community of wild ...

Day 4 Discard half of the starter, then repeat the process from the previous days. It should have started to look almost sponge-like. Day 5 You should now have a starter with plenty of small bubbles.