It's important to note that Blackley didn't make bread using a literal 4500-year-old starter; no such continuous sourdough ...

Many people renew their love of baking as summer closes. If you have even a little sourdough starter on hand, your plants may ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

From the Alaskan goldfields comes this Klondike-style sourdough pancake recipe, a hearty main ... conserving a small amount of starter (flour, water, and live yeast) for making raised baked ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

As friends and colleagues struggle for success in using yeast in their baking – and ... All you really need to make sourdough starter is wheat or rye flour and water; the yeast and bacteria ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

This isn’t true - all bread needs yeast. But in sourdough, it’s wild yeasts ... it’s mainly down to what you use to make the starter - yeasts and bacteria in different types of flour have ...

Then it’s sourdough to the rescue! Yeast is everywhere ... Once you have your starter going, you can use it to make bread, pancakes, even pizza crust, and you will never have to buy yeast ...