Have you ever tried a South Indian-style brinjal sambar recipe? Here’s a step-by-step guide to making this sambhar at home. Ingredients Yellow lentils – 1 cup Salt – As per taste Sugar – 1 tsp Sambar ...

It can also be served with a salad and a delicious rice dish like this, Potato and Eggplant Curry and Peas Pulao. As Always ...

pigeon pea dal, rice, small cup onion,brinjal, pumpkin, tomato, potato,each, tbspoon sambar masala, tspoon red chilly powder, tspoon turmeric powder, tspoon salt, tspoon tamarind pulp, Curry, tbspoons ...

Black chickpeas, onions, tomatoes, coconut, garlic, ginger, curry leaves, mustard seeds, coriander powder, garam masala, chili powder.

ripe tomatoes 🍅, chopped ginger, garlic minced, curry leaves, coriander stem, coriander leaves, cumin seeds, black pepper whole, black mustard seeds, turmeric powder, Laal mirch, laal mirch powder ...

The good old classic sambar is an easy recipe made with yellow lentils, sambar masala, mustard seeds, curry leaves, and a bunch of veggies. Simple, tasty, and a total comfort meal! Add a twist with ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent.

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy exterior and soft, fluffy interior, is a beloved snack in South India.

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