and curry leaves. Add a whole range of spices available in these states, and brinjal dishes cooked in various South Indian ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent.

Explore a variety of South Indian mushroom dishes perfect for family dinners. From the spicy mushroom pepper fry to the ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy exterior and soft, fluffy interior, is a beloved snack in South India.

2 Brinjals Dress the brinjal slices with the oil and season lightly with salt ... choose to trust can have a profound impact on our lives. Join thousands of devoted South Africans who look to News24 ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...