Roasting mushrooms in a marinade of soy sauce, honey and more creates the sweet-salty makings of a grain bowl topping, or a snack.

Cook fresh mushrooms with garlic, onions, and cream for a cozy bowl of warmth. This creamy risotto is loaded with earthy ...

The mushrooms need to be marinated for at least 1 hour and up to overnight before cooking. Refrigerate for up to 4 days. Freezing is not recommended. In a large bowl, whisk together the soy sauce ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick-cooking flank steak ...

Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 seconds. Turn off the heat and transfer to a bowl to cool.

Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat ...