Cook fresh mushrooms with garlic, onions, and cream for a cozy bowl of warmth. This creamy risotto is loaded with earthy ...

Small mushrooms are ideal for this dish, and both white and brown varieties work well. The addition of soy sauce, balsamic ...

The mushrooms need to be marinated for at least 1 hour and up to overnight before cooking. Refrigerate for up to 4 days. Freezing is not recommended. In a large bowl, whisk together the soy sauce ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick-cooking flank steak ...

Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 seconds. Turn off the heat and transfer to a bowl to cool.

Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat ...