Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?

In Japanese cuisine ... 20 grams (little more than 1 Tbsp) soy sauce, 10 grams (little more than 1 Tbsp) sugar, some yuzu zest About 175 kcal and 1.8 grams salt per portion 1.

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...