Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Before just grabbing any bottle from the shelf, appreciating the difference between Chinese and Japanese soy sauce will make a difference in every bite. While at first glance, the liquid in the ...

Here's why these 5 spots made our list of places to go in 2025 ...

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?

1. Whatever cuisine I go into, the dish turns a little Japanese, and I always finish everything off with Kikkoman Soy Sauce. It’s my way of cooking. 2. Rice is also a go-to and one of my ...

In Japanese cuisine ... 20 grams (little more than 1 Tbsp) soy sauce, 10 grams (little more than 1 Tbsp) sugar, some yuzu zest About 175 kcal and 1.8 grams salt per portion 1.

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...