Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until evenly coated. Drizzle the spaghetti squash with oil. Place an even ...

1. Roast the squash: Heat the oven to 425 degrees. Cut squash in half lengthwise. Scoop pulp into a large saucepan and set aside. Place squash, flesh side down, on two lined baking trays.

Looking for a delicious, healthy alternative to pasta? Try Spaghetti Squash! This low-carb, nutrient-packed vegetable is the perfect base for all your favorite sauces and toppings. Once cooked, its ...

Nutty, slightly sweet, and gloriously gluten-free, spaghetti squash has gradually become a popular, low-carb, and ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

November produce tends to fall on the sweeter side, with butternut squash, sweet potatoes and cranberries leading the helm.