Spanish rice sounds like a humble recipe and in a way, it is, but the saffron allioli brings luxury and the whole dish is very colourful. This is also easy – you shouldn’t stir Spanish rice ...
Saffron has long been employed in conventional medicine owing to its myriad of health benefits. Recently, there has been an increase in the popularity of saffron supplements, particularly for ...
The Pennsylvania Dutch in particular embraced saffron, using it in teas, soups and cakes. They even exported it to Spanish colonies in the Caribbean until the trade was upended by the War of 1812.
Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...