A Comforting Classic from Chef Maniac. W hen the weather turns chilly or you’re craving something flavorful and warming, ...

When comfort food cravings hit, why settle for just pizza or chili when you can have both? Enter Pizza Chili, a flavor ...

While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

1 cup soya chunks, 2 cups mixed veggies, 2 tbsp oil, 2 tsp ginger-garlic paste, 1 tsp soy sauce, 1 tsp chili sauce, 1 tsp tomato ketchup, salt & pepper to taste. Marinate the soya chunks in a mixture ...

chicken feet, chicken gizzards, chicken necks, diced green pepper, full diced onion, garlic cloves mashed, or 2 teaspoon tomato paste, cayenne peppers, minced ginger ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Crumble the idlis and sauté them with vegetables, curry leaves, and spices. Add curry leaves and chili powder to ...

Although rare, the intake of chili peppers and spicy foods may cause leg cramps, skin rashes, and hives. Higher intakes of spicy foods may increase the risk of cancer of the stomach, gallbladder ...

Dry roast all the dry spices, red chilli and garlic in a pan. Grind all the roasted spices with salt, tamarind pulp and water to make a smooth spicy chilli paste ...

Bhagyashree shared her experience tasting lai ki sabzi, a unique dish from Arunachal Pradesh made with bottle gourd leaves ...

Fresh diners served up a blended mixture of new and previous customers’ oil from spicy hotpot dishes, eatery now under ...