Substituting mango chutney for traditional spreads can transform ordinary sandwiches into extraordinary flavor experiences. Whether you're making a classic grilled cheese or a gourmet tofu ...
Really simple and flavourful salmon in a sweet mango and spicy sauce – a lovely midweek ... Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan.
If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.
Spicy and aromatic chutney powder is a perfect side dish for dosa and idli. Made with lots of spices like pepper corns and dried chillies, the chutney powder can be stored for a while in air tight ...