Take care as the bowl will be hot. Stir in the paprika and then the rice and stock. Cover and cook on HIGH for 5 minutes (1000W) or 6 minutes 30 seconds (800W). Stir in the chicken pieces and ...
These comforting rice bowl recipes are as satisfying as ... with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury gochujang sauce. My take is a lighter vegetarian version with ...
Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...