The “holidaze” have wrapped up and that means one thing: cozy food season. With the cold, miserable and wintry weather we’ve had, a hot bowl of chili sounds like heaven. Growing up, I always loved ...
this drink highlights the bold flavors of Mexico with tamarind and morita chili syrup, offering a perfect balance of sweet, sour, and smoky. Pair it with grilled seafood or spicy tacos to enhance ...
Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.
This white chicken chili is a lighter and brighter take ... and it has plenty of smoky and spicy flavors, thanks to the addition of poblano chiles and lots of ground spices. Its well-balanced ...