Mumbai, the city that never sleeps, is home to a vast and vibrant food culture. From street food to fine dining, the city's ...

Tomato chutney is a deliciously tangy and subtly spicy spread that you can whip up in less than 15 minutes. It's as simple as ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

This mooli chutney is versatile, healthy, and incredibly flavorful. It can transform the simplest of meals into a feast and ...

When hunger strikes and time is short, quick yet delicious dinner recipes come to the rescue. Indian cuisine, known for its ...

Idli is a light breakfast which is made with Quinoa and lentils to make a healthy breakfast with protein. A dish with protein ...

Celebrate National Bloody Mary Day with 7 cocktails from a basic Bloody Mary recipe to simple variations and creative twists ...

Tomato chutney: How a side dish from the Indian subcontinent conquered the world This tangy and occasionally fiery delight has managed to capture hearts and palates globally. Over time ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...