Using plant-based ingredients instead of dairy to make a sauce still gives you that rich, luxurious taste and texture, but this is far better for your health as the saturated fat intake is reduced.

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich ...

Renowned Cookbook Author and Restaurateur Dishes on ‘Comfort,’ and Our Common Connections Through Food ...

If you have a bundle of bananas on your countertop, I’m convinced Allrecipes has one of the best banana desserts on the ...

Toronto celebrity chef and broadcaster Mary Berg, best known for her appearance on MasterChef Canada, is among the winners of ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

LOUISVILLE, Ky. (WAVE) - The Kentucky Derby Festival and the Kentucky Beef Council are looking for the next ‘Derby Burger’ ...

Among other prizes, the winner will receive two VIP tickets to the Thunder Over Louisville VIP Rooftop Party and a grilling ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

The Chick-fil-A Play app will launch on Nov. 18 and will feature original animated shows, scripted podcasts, e-books, video ...