Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

It might also be labeled as “rolled,” which means the bones are removed and the roast is tied into a tight cylinder. Garlic-Butter Rib Roast Prime rib and standing rib roasts can also be sold ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon ...

In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...