Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

The food served at Herand’s Kitchen reflects what Herand often cooked for his family: a mix of Persian and Greek dishes. Koubideh, a kabob often made from finely ground beef or lamb, was as common at ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

This November, the JW Marriott Las Vegas Resort & Spa and Rampart Casino invite guests to indulge in a month of delectable ...

Angelenos can score free food and hot sauce at the Original Farmers Market, thanks to Buldak, the viral South Korean chicken ...

BRIAN NADIG When customers first walk into the new Jarasa Kabob at 5233 N. Milwaukee Ave. they can expect to be offered a ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...

The drifting smoke and sizzling reminds us to focus up and put down the flatbread, as Morgan begins to grill up swordfish kabobs that have been marinating overnight in sour orange sauce. The fish was ...