Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

The food served at Herand’s Kitchen reflects what Herand often cooked for his family: a mix of Persian and Greek dishes. Koubideh, a kabob often made from finely ground beef or lamb, was as common at ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

This November, the JW Marriott Las Vegas Resort & Spa and Rampart Casino invite guests to indulge in a month of delectable ...

Angelenos can score free food and hot sauce at the Original Farmers Market, thanks to Buldak, the viral South Korean chicken ...

BRIAN NADIG When customers first walk into the new Jarasa Kabob at 5233 N. Milwaukee Ave. they can expect to be offered a ...

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

It's Saturday night, and you and your favorite person want to go out for an over-the-top steak dinner. But you don't want to pay hundreds of dollars for it. Enter one of the value steak chains, which ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...