In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
By the 1980s, they were on every steakhouse and country club luncheon menu ... This is a very typical wedge salad, but to make it a touch more Southern, we added candied pecans. We suggest making our ...
FILLET STEAK WITH LOBSTER MAC AND CHEESE Mac and ... Pairing the rich, wine-poached pears with a blue cheese dressing creates the most wonderful combination of flavours and contrasting colours ...