Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion ...
Dust pork with flour and brown for 5-8 minutes. Add onions, carrots, mushrooms and garlic. Cook until vegetables start to soften. Add wine, reduce to almost dry. Add stock, tomato paste, and truffle ...
You know when you have those days when you crave all different kinds of things and can’t decide what to eat? Well, at Chuck Wagon, you can satisfy all of ...
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.