For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

This is the season when families cook extra portion in preparation for guests. However, it is also a period that you can’t ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Stir – fried dishes use a wide range of ingredients ... gluten; bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

In addition to safety, the overall taste of leftover rice can suffer if it’s kept around too long. “Quality will also decline ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...