Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Cut the eggplants in half lengthwise and use a spoon to remove the pulp (do not discard it!). Leave some pulp on the sides to ...

This easy stuffed eggplant recipe comes filled with shredded roast ... scatter with pomegranate arils, extra herbs and baby leaf salad on the side. Roast chicken is available from supermarkets.

Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) recipes, from eggplant dumplings alla parmigiana to a burnt-eggplant soup, spicy eggplant, steamed eggplant and this guy ...