Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...
Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish ...
This easy recipe yields stuffed red peppers that are sweet and tender and packed full of delicious savoury pork. Image credit: SA Pork Are you gluten-intolerant but craving pizza for dinner tonight?