Prep the pan: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil or parchment paper. Set aside. Prep the mushrooms: Brush dirt off the mushrooms with a damp paper towel. Remove ...

Large portobello mushrooms, a red onion, Large handful spinach, tomatoes, Breadcrumbs, Grated cheddar cheese, Dried spices basil & mixed herbs, Olive oil, Black pepper ...

This recipe for stuffed mushrooms gets heat from habanero peppers that's tempered by the richness of blue cheese. Four large ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Stuffed peppers are ...

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...