It was the stuffed version that captivated my friend. Karnıyarık is the most popular Turkish dish starring eggplant. Its name ...

Karniyarik - Meat Stuffed Eggplants, also known as "split belly" in Turkish, is a popular and delicious dish that originated ...

Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside. 8. Add little water in the remaining masala and simmer it. Add the stuffed brinjal, ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Remove a thin slice of skin, longwise form each eggplant and then cut, lengthwise again into the flesh so that it will open up when cooked. Sprinkle with salt and leave for at least 30 minutes.

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

In his 2007 book "Eating Royally: Recipes and Remembrances From the Palace Kitchen," McGrady wrote that stuffed eggplant — or stuffed aubergine, as it's known in the UK — became a staple at ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

The home-made vibe starts with fresh baked bread and wraps with chef-crafted desserts. In between, patrons can enjoy a blend ...

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