We started this and nothing describes us better than motherland corn.” The traditional method to prepare tortillas and other corn-made products produced by Tacos Los Gordos and the Co-Op has ...
“I remember looking that up at the time, like ‘What is grain-free?'” Garza said. “That means no flour, no corn. That was a lot of things that were off the table for me.” Garza was a ...
Veronica Garza and her mother making tortillas. (Photo: Siete Foods) That ingredient was a tortilla. Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to ...