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However, the Food and Drug Administration does not officially define the word ... According to Katz, "Broccoli sprouts [are] the most potent natural source of sulforaphane, a compound that activates a ...

However, the Food and Drug Administration does not ... According to Katz, "Broccoli sprouts [are] the most potent natural source of sulforaphane, a compound that activates a transcription factor ...

coli), may lead to serious or even life-threatening complications. The most common food sources of E. coli are raw or undercooked ground meat and raw vegetables that haven’t been washed well enough.