Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins ...

All squash varieties belong to the cucurbit family, which includes summer and winter squash, pumpkins, zucchini, melons and gourds. Summer squash, such as yellow squash, eggplant and zucchini, are ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Butternut squash is a winter squash variety, meaning it’s planted in the summer and harvested in the fall. Unlike summer squash like zucchini which is picked young and tender, butternut squash ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

Even better. And hey, it’s not all heavy meals either. Though some might say calling spaghetti squash “pasta” is a bit of a stretch, we love eating an entire one dressed up like our fave ...

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...