The breading on slices of summer squash makes each chip crunchy. Inside, though, the summer squash is tender. Use yellow squash, green zucchini, or a combination of both.
always likes to sneak vegetables into dishes and you won't even know it so she shares two recipes using this abundant vegetable. (Mass Appeal) - Summer squash is in season right now! Its delicious ...
By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit...Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. With the arrival of cooler ...
Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!
Get going now with summer squash and work through to winter squash ... His latest venture is another Cambridge food joint Amba, a Mediterranean-inspired cafe and rotisserie, which opened ...