They’re so moist and tender ... Get the Printable recipe here INGREDIENTS INSTRUCTIONS These double chocolate muffins are so ...

Preheat the oven to 190C/170C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Chop the dark chocolate into 1cm ... of the muffins comes out with a moist crumb attached.

A combination that might sound weird at the beginning, but it's actually perfect: Double Chocolate Zucchini Muffins. Super ...

Bake for approximately 20 minutes, and check for doneness by inserting a toothpick into a muffin; it should come out clean ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases ... Add the frozen raspberries and chocolate chips and mix until only just combined – do not over-mix ...

A gooey, mushy serving of chocolate is all that is needed to lift up your spirits, it is a bonus when you can cook it in a jiffy! Create this sensational chocolate cake with ease and delight. In ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Sift mixture of dry ingredients over egg mixture. By means of a spatula, gently mix by hand to combine; while gradually adding grated chocolate to incorporate. Pour batter into prepared bundt or ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...