With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

If you want a good Philly cheesesteak, beef bulgogi, or stir-fry, you're going to want that steak cut thin ... really thin. For starters, thinly slicing steak is convenient, as it helps you cook ...

Has your steak changed its texture? If it feels sticky or slippery, then it’s no longer good, says Chase. She explains that raw steak should be firm and slightly moist. If there’s visible mold ...

While you could use a ripping hot cast iron pan or a kitchen torch to apply the heat, there's another tool you might already ...