Mango chutney is a popular condiment from the South Indian coastal state of Andhra Pradesh. Known for its sweet and tangy flavour, this chutney pairs well with poppadoms or main dishes.
Add water if required but use minimum amount; we don’t want watery chutney. Next add coriander leaves into blender jar and blitz it together. Make a fine thick paste and our chutney is ready. Arrange ...
Really simple and flavourful salmon in a sweet mango ... Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed.
If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.
His "super-easy" egg noodles dish, which can be whipped up in under 20 minutes, is sure to comfort anyone who needs a hearty bite today. The recipe is fabulously flexible, allowing you to toss in ...
However, celebrity chef Jamie Oliver shares a "super-easy" egg noodles recipe that's sure to boost your spirits. According to Jamie, this drool-worthy dish can be whipped up in less than 20 ...
One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...