I love this time of year when I order my vegetable seeds for the coming summer season. Apart from anything in the brassica ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

As mentioned above, I enjoy making chilli jam and sweet chilli sauce, but you can use chillies to make a paste for curries used in Indonesian or Asian cooking. They can be used whole, dried or ...

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s saltiness with some sweet-and ... red pieces of chilli in their honeyed ...

In a bowl toss your sliced beef with the cornflour, chilli flakes and ginger ... Mix all the ingredients for the sauce in a little bowl and pour into a hot wok on a medium heat.

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.

Lotus Stem, also known as “Kamal Kakdi” is a lotus plant with crunchy texture and consists of fibre, vitamins C and B6, ...

Whether devoured fresh out of the oven or packed up for an on-the-go meal, these pies keep things deliciously fuss-free.

Stir-fry on medium-high heat for 3 to 4 minutes until the capsicum is half cooked. It should have some crunch. 5. Lower the heat to medium and add the soy sauce, sweet green chilli sauce or sweet red ...