According to Blikk, a Hungarian tabloid, the Hungarian wine is among the top wines and sparkling wines the restaurant offers. Such restaurants compile a menu for their guests and provide wine types ...
It’s then finished in three different types of barrels—first-fill amontillado sherry, tokaji (a sweet Hungarian wine), and moscatel (a sweet fortified wine). The whiskey is also blended with a ...
“Hungarian wine, like Hungarian food, is distinctly nostalgic ... “Tokaji shouldn’t be synonymous with sweet,” he says. “[The region] produces stunning dry wines as well. The soil is intensely ...
The refocus has salvaged the region’s indigenous grapes, of which Mavrud is likely the most famous. The crimson grapes are juicy with notes of blackberries, overripe mulberries and spices, and the ...