Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...

Root vegetable soup is creamy and comforting. Blend roasted parsnips, sweet potatoes, and other root vegetables into this ...

My husband and I ate out at one of the local restaurants this week and a new offer on the menu was Country Potato Soup. I had ...

The reason maple syrup works so well in your pumpkin soup is because it brings out the best in other fall flavors included in ...

Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with ...

This broth-based chicken poblano soup recipe is made with tender cubes of chicken, mild poblano peppers, and sweet corn.

Transfer the mixture to a blender with the yogurt. Process until smooth. Season with salt and pepper to taste. Transfer to a ...

From hearty classics to creative concoctions, these soup recipes are sure to inspire your own culinary adventures this season ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...